Detailed Textured Vegetable Protein Description
a) Protein (dry basis,%), (N x 6.y) ≥50.0
b) Moisture (%) ≤10.0
c) Fat (dry basis,%) ≤1.5
d) Fiber (dry basis,%) ≤5.0
e) Weight (g / 12) 170 - 440
We can supply the best quality Textured Vegetable Protein to you. Our price is competitive and we take responsibility to any quality uncertainty.