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Catalog << Agriculture << Plant Extract << Textured Vegetable Protein

Textured Vegetable Protein

Textured Vegetable Protein

Detailed Textured Vegetable Protein Description

Features: 
a) Protein (dry basis,%), (N x 6.y) ≥50.0
b) Moisture (%) ≤10.0
c) Fat (dry basis,%) ≤1.5
d) Fiber (dry basis,%) ≤5.0
e) Weight (g / 12) 170 - 440

We are committed to doing our best for you, and welcome inquiries for Textured Vegetable Protein.

Contact information:

Inquire
Address: 173, Boxing City, 5th Bocheng Road, Shandong Province. China
Company Name: Shandong Xiangchi Soybean Protein Technology Co., Ltd.
Contact Person: Mr. Michael Wang
Fax: 86-543-2617798
Telephone: 86-543-2617798
Website: http://www.xiangchi.com
Zip: 256500

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