Detailed Sodium Carboxymethyl Cellulose (Food ) Description
This product has emulsifying, stabilizing, thickening, improving
texture of foods properties. It can be used to substitute traditional
food additives and can be used in drinks, ice
cream bars, instant noodles, frozen suckers, biscuits, cakes, jellies and expanded
foods as the excipient.
If you would like more information about Sodium Carboxymethyl Cellulose (Food ), please contact us or visit our website for more details.