Features:
a) Appearance: dark yellow powder
b) Application: Used as flavor and seasoning, nutriment.
c) Total nitrogen: 7.0%min.
d) Nitrogen in amino acid: 5.0%min.
e) Sodium chloride: 2.0%max (36% for salty )
f) Moisture: 7.0%max.
g) PH: 4.5~6.5
Packing: bags
We have been a leading manufacturer and exporter of Soy Protein Hydrolyze