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Wheat Protein Hydrolyze
Features: a) Appearance: light yellow powder b) Assay: 75% min. c) Application: widely used in dair...
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Inulin
Features: a) Appearance: creamy white powder b) With slight sweet taste c) Total carbohydrates (D. )...
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Copper Sulfate (Agricultural )
Specifications: a) Purity: 94% minimum b) Minimum Cu: 24% c) MaximumPb: 20ppm d) Maximum As: 10ppm e...
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Nicotinic Acid
Description: It is colorless acicular crystal, can be used in food and feed. Specification: CP2000 I...
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L- Ascorbic Acid Coated
This product is coated completely and released slowly, and has the same biological availability as t...
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L - Lysine Hydrochloride 98.5% Feed Grade
Specifications: a) Corn cob: 50% /60% b) Silica: 50% c) Liquid: 75% Packing: 25 / 500 / 700kg bag
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Soy Protein Peptide
Features: a) Appearance: light yellow powder b) Protein 70%min c) ASH 7.5%max d) Moisture 6%max e) ...
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Zinc Sulfate
Zinc is the forming element of many enzymes and hormone, and participates in metabolism of protein,...
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Sodium / Calcium Ascorbic
Sodium Ascorbic USP27 / FCCIV Features: a) Identification: positive reaction b) Specific Rotation:+1...
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Zine Oxide Food Grade
Features: a) ZnO content: 90% b) ZN: 72% c) Pb: 0.05% d) Cd: 0.02% e) Fe: 0.07% f) As: 0.02% g) wat...
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