|
|
|
|
Sodium Alginate
Features: a) Food additive: 1) Stabilizing for: ice cream, yoghurt, cream and cheese 2) Thickening ...
|
|
|
Aspartame
Properties: a) Dipeptide combination of L - aspartic acid and L - phenylalanine b) 200 times as swee...
|
|
|
Dextrose Anhydrous
Features: a) Standard: USP26, USP28 / BP2000, BP2003 b) Packing: 25kg / bag c) Properties: pyrogen f...
|
|
|
MSG ()
Specifications: a) Appearance: white color free flowing crystals b) Colour in solution: transparen...
|
|
|
Titanium Dioxide, Barium Sulphate, Iron Oxide Yellow
Barium sulfate (CAS no.: 7727 - 43 - g): Properties: Non qualitative white powder. Chemical proper...
|
|
|
Sodium Polyphosphate (Food )
Food applications: emulsifier, sequestrant; texturizer Packing: 25kg or 50pound bag
|
|
|
Aspartame
Specifications: a) Regular powder aspartame (through 100 ) b) Used as a food additive Inner packing...
|
|
|
Gellan Gum
Features: a) Color: off - white b) Odor: no odor c) Appearance: free - flowing powder d) Loss on dr...
|
|
|
Dextrose Monohydrate
Features: a) Standard: WSI - 05() - 89 b) Packing: 25kg / bag Inner packing: Polythene bag Dimension...
|
|
|
MSG ()
Features: a) M, 30 - 55 mesh b) 25kg, 22.68kg () c) Packing: 2.5kg, 100g, 454g, others
|
