Detailed Red Kojic Rice Description
Red Kojic Rice made of Monascus anka Nakazawa et Sato which separated from high quality
polished long - grained nonglutinous rice, by deep - liquid fermenttation. And
the Monascus anka Nakazawa et Sato are made by modern biological technology.
Specification:
Moisture: <=9%
Colour Number: 800 - 2000
Pb(ms / ): <=1
As(mg / ): <=1
We can supply the best quality Red Kojic Rice to you. Our price is competitive and we take responsibility to any quality uncertainty.
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