Detailed Milk Essence Description
With main elements being milk protein, vegetable oil and maltodextrine, milk sugar,
this product has good solubility, emulsification and
dispersive power.
Not easy to be oxidized, milk essence can be used to prolong food storage
life. Free from impact with other raw materials, it is
widely used in the food industry. Added to many types of food, improve quality, it can reduce costs, strengthen
intensity and hardness, improve taste, etc.
Specifications:
a) Luster: light yellow
b) Odor: pure milk, free from other smells
c) State: dry powder, without agglomeration
d) Moisture: ≤2.5%
e) Fat: 30 - 50%
f) Protein: 4 - 14%
g) Milk sugar: 0 - 20%
h) Acidity: ≤18oT
i) Solubility: ≥99
j) Impurity: ≤6
k) Lead: ≤0.5mg / kg
l) Mercury: ≤0.01mg / kg
m) Copper: ≤4.0mg / kg
n) Total plate count: ≤20000 / g
o) Coliform: ≤30 / 50g
p) Pathogenic bacteria: not found
If you would like more information about Milk Essence, please contact us or visit our website for more details.
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