Detailed Alum Sulfate Description
This product can be used for solidifying agent (to purify grease and
) and stabilizer in pasteurization of albumin (including: liquid
or refrigerated whole egg, egg white or egg ), the maximum allowable
use level (FAO / WHO.) is 0.036%.
Specifications:
a) Molecular formula: Al2()3
b) Appearance: white flake or lump
c) Properties: including anhydrous and hydrous (18 crystal ) type
d) Aluminum oxide ()%: Min 15.6
e) Fe2O3 %: Max 0.3
f) PH: 2.9
g) Water - insoluble matter: Max 0.15
Packing: 25kg or 50kg in high - grade woven bag lined with plastic bag
We can supply the best quality Alum Sulfate to you. Our price is competitive and we take responsibility to any quality uncertainty.
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